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Maine kelp, local scallions & daikon radish, black sesame seeds & red pepper flakes. This kraut is extra briny and a bit spicy with a hint of a citrusy after bite.
Ingredients: Cabbage, Daikon Radish, Sea Salt, Scallions, North Atlantic Kelp, Black Sesame Seed, Red Pepper Flake.
Each batch is unique, taste may vary.
Sauerkraut is a live food, contents may bubble when opened.
Keep Refrigerated. Best if eaten 1 month after opening.
NET WT. 16 OZ (454g)