Pigeon Cove Ferments
Locally sourced, premium ingredients
We believe in local first. When we started Pigeon Cove Ferments out of our home in 2016, our goal was to offer the community a truly local, truly healthy food product using simple, locally sourced ingredients.
Since day one, we have been committed to sourcing hyper-local and working with farms that share in our values. We have developed strong relationships with many fantastic, small farms on Cape Ann and we are proud to say that we can tell our customers where our ingredients came from, and who grew them.
Products
Why Fermentation?
Fermentation is an ancient, time tested form of food preservation. Vegetables that have been lacto-fermented stay raw and maintain their nutritional integrity, unlike vegetables that have been cooked or pickled. Fermented tea is alive, raw, and brimming with antioxidants, probiotics and healthy acids. Please visit our Why Ferments? page to learn more about the benefits of fermented foods and kombucha.
Kombucha
Kombucha is a slightly sweetened, fizzy, fermented drink that is made by introducing a probiotic culture to a brewed tea. To learn more, check out our Kombucha FAQs.
Krauts & Kimchi
All of our cabbage is 100% North Shore Massachusetts grown. We source beets, carrots, scallions, onions, garlic, and dill from a select handful of small local farms and we grow produce and herbs at home in our garden. Our products are raw, nutrient dense and full of flavor. To learn more, check out our Fermented Foods FAQs.
