Pigeon Cove Ferments

Fermented Foods & Kombucha

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Locally sourced, premium ingredients

We believe in local first. When we started Pigeon Cove Ferments out of our home in 2016, our goal was to offer the community a truly local, truly healthy food product using simple, locally sourced ingredients.

Since day one, we have been committed to sourcing hyper-local and working with farms that share in our values. We have developed strong relationships with many fantastic, small farms on Cape Ann and we are proud to say that we can tell our customers where our ingredients came from, and who grew them. 

Why Fermentation?

Fermentation is an ancient, time tested form of food preservation. Vegetables that have been lacto-fermented stay raw and maintain their nutritional integrity, unlike vegetables that have been cooked or pickled. Fermented tea is alive, raw, and brimming with antioxidants, probiotics and healthy acids. Please visit our Why Ferments? page to learn more about the benefits of fermented foods and kombucha.


Shop our kombuchas

Shop Kombucha Cans

Krauts & Kimchi

Shop our Krauts & Kimchi