We're grateful to the shows & publications who've mentioned us-- your support means the world!
If you would like to feature us in an article please contact firstname.lastname@example.org.
Past articles & videos:
- Northshore Magazine: Fermented Foods in Rockport (February 2018)
- The Other Cape: The Industrial Park Revolution (August 2017)
- Edible Boston: Edible Food Finds: Pigeon Cove Ferments (Winter 2021)
- Good Morning Gloucester: Check out Pigeon Cove Ferments New Kombucha Four Packs (July 2022)
- Chronicle Boston: New England-based businesses are earning spots on the shelves of grocery giants (November 2022)