Press

We're grateful to the shows & publications who've mentioned us-- your support means the world!

If you would like to feature us in an article please contact info@pigeoncoveferments.com.  

Past articles & videos:

• Northshore Magazine: Fermented Foods in Rockport (February 2018)
• The Other Cape: The Industrial Park Revolution (August 2017)
• Edible Boston: Edible Food Finds: Pigeon Cove Ferments (Winter 2021)
• Good Morning Gloucester: Check out Pigeon Cove Ferments New Kombucha Four Packs (July 2022)
• Chronicle Boston: New England-based businesses are earning spots on the shelves of grocery giants (November 2022)