Cabbage and sea salt. A classic, old world combination.

All of our krauts are lacto-fermented, probiotic, raw, and vinegar free.

Ingredients:

• Cabbage
• Sea Salt

We’re committed to sourcing our ingredients from local farms around Cape Ann and the North Shore of Massachusetts. To learn more about who we work with and where our ingredients come from, please visit our community partners page.

Each batch is unique, taste may vary.

Sauerkraut is a live food, contents may bubble when opened.

Keep Refrigerated. Best if eaten 1 month after opening.

NET WT. 16 OZ (454g)